Tortellini with spinach and mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 1tsp Olive Oil 1 small Sweet peppers (bell) 2 tbsp chopped Shallots 100 grams Mushrooms, fresh 80 grams Spinach, fresh 30 gram(s) Queijo ricota (by CAROLGOMES) 250 gram(s) Rana Tortellini Ricotta y Espinacas
x
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PAULAHUNT.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PAULAHUNT.
Nutritional Info Amount Per Serving
- Calories: 419.1
- Total Fat: 15.8 g
- Cholesterol: 2.3 mg
- Sodium: 221.3 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 5.3 g
- Protein: 17.0 g