Spinach Artichoke dip
- Number of Servings: 5
Ingredients
11 oz Monterey jack cheese Kraft Natural cheese grated1 can artichokes hearts roughly chopped 1/2 cup Hellmann's Mayonnaise 1 Tbsp Lemon Juice 'Real Lemon' 100% juice 1 tsp Hot Pepper Sauce 1 package (10 oz) yields chopped Spinach, frozen, thawed squeezed dry
mix it all, microwave to oo-ey goo-ey goodness, serve with veggies and tortilla chips
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZLB0011.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZLB0011.
Nutritional Info Amount Per Serving
- Calories: 397.4
- Total Fat: 35.9 g
- Cholesterol: 63.0 mg
- Sodium: 825.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.0 g
- Protein: 16.0 g
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