Jalapeño Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Cream Cheese 6 tbsp chopped Fresh Chives 10 serving Wright Thick Cut Bacon (2 slices) 15 pepper Jalapeno Peppers
Cut jalapeños in half and clean out seeds and veins
Mix cream cheese and chives in food processor
Put cream cheese in jalapeño halves
Put a piece of uncooked bacon atop each jalapeño half (cut bacon to length of jalapeño!
Cook at 400 degrees for 40 minutes
Serving Size: 30 poppers
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIATHOMAS2.
Mix cream cheese and chives in food processor
Put cream cheese in jalapeño halves
Put a piece of uncooked bacon atop each jalapeño half (cut bacon to length of jalapeño!
Cook at 400 degrees for 40 minutes
Serving Size: 30 poppers
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIATHOMAS2.
Nutritional Info Amount Per Serving
- Calories: 2,520.4
- Total Fat: 228.2 g
- Cholesterol: 646.0 mg
- Sodium: 4,045.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.3 g
- Protein: 87.1 g
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