Vickys Chicken Cesar Pasta Salad

Name: Vickys Chicken Cesar Pasta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 32 ounces Chicken Breast (cooked) no skin roasted; 424 grams wishbone creamy cesar dressing (by ALLIEJO2013); 4 serving Black Olives Black Pearls medium pitted 5 olives; 0.5 cup slices Waterchestnuts (water chestnuts); .5 cup Sun Dried Tomatoes; 8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr); 6 oz Feta Cheese; 389 gram(s) Kirkland Artichoke Hearts marinated in oil

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

32 ounces Chicken Breast (cooked), no skin, roasted 424 grams wishbone creamy cesar dressing (by ALLIEJO2013) 4 serving Black Olives, Black Pearls, medium pitted, 5 olives 0.5 cup slices Waterchestnuts (water chestnuts) .5 cup Sun Dried Tomatoes 8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr) 6 oz Feta Cheese 389 gram(s) Kirkland Artichoke Hearts marinated in oil

Directions

Cook pasta until al dente (8 to 10 minutes). Combines with all other ingredients and refrigerate.

Serving Size: Makes 16 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RIOVICKY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving