Garlic White Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 serving Pizza Crust Dough 1 tbsp Butter, salted 0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend 28 grams Wheat flour, white, all-purpose, unenriched .5 tsp Pepper, black .75 cup Great Value 2% Lactose Free Milk .25 cup Parmesan Cheese, grated 12 ounces Chicken Breast (cooked), no skin, roasted .25 cup, chopped Onions, raw 12 oz Mozzarella Cheese, part skim milk 1 tsp Thyme, fresh .5 tsp Oregano, ground 1 tbsp Parsley, dried
Instructions
Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
Add flour, and mix until well blended. Cook for 1 minute.
Slowly whisk in the milk and half and half. Mix in the pepper.
Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough. Top with chicken, red onions and cheese.
Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
Remove from the oven, sprinkle with herbs. Cut and serve immediately.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user JDISHNER.
Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
Add flour, and mix until well blended. Cook for 1 minute.
Slowly whisk in the milk and half and half. Mix in the pepper.
Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough. Top with chicken, red onions and cheese.
Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
Remove from the oven, sprinkle with herbs. Cut and serve immediately.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user JDISHNER.
Nutritional Info Amount Per Serving
- Calories: 2,615.9
- Total Fat: 110.5 g
- Cholesterol: 473.8 mg
- Sodium: 4,936.6 mg
- Total Carbs: 203.0 g
- Dietary Fiber: 14.6 g
- Protein: 204.0 g
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