Whole-Wheat Sourdough Biscuits

Name: Whole-Wheat Sourdough Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: Mix these dry ingredients:; 1.5 cup Flour Martha White Self-Rising (by JEN2B6); 1.5 cup Kroger Whole Wheat Unbleached Flour (by SPEED120); 9 tsp Granulated Sugar; 1 tsp Salt; 1.5 tsp Baking Soda; Using a potato masher and room temperature butter cut in:; 1 stick Butter unsalted; In a separate bowl combine:; 3 tbsp Gordon Choice Scrambled Egg Blend (3 Tbsp = 1 egg); 3 C. SOURDOUGH STARTER; (Should already be active! The ingredients below are just here for the calorie count--(1.5 cup Flour - Gold medal all purpose flour 1.5 cup (8 fl oz) Water tap); Add wet to dry ingredients mix barely until combined. Drop on a greased cookie sheet and bake for 15-20 minutes at 425 degrees F or until golden brown.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

Mix these dry ingredients:1.5 cup Flour, Martha White Self-Rising (by JEN2B6) 1.5 cup Kroger Whole Wheat Unbleached Flour (by SPEED120) 9 tsp Granulated Sugar 1 tsp Salt 1.5 tsp Baking SodaUsing a potato masher and room temperature butter, cut in:1 stick Butter, unsaltedIn a separate bowl combine:3 tbsp Gordon Choice Scrambled Egg Blend (3 Tbsp = 1 egg) 3 C. SOURDOUGH STARTER(Should already be active! The ingredients below are just here for the calorie count--(1.5 cup Flour - Gold medal all purpose flour, 1.5 cup (8 fl oz) Water, tap)Add wet to dry ingredients, mix barely until combined. Drop on a greased cookie sheet and bake for 15-20 minutes at 425 degrees F or until golden brown.

Directions

See ingredient list--it's all there!

Serving Size: Makes 16 drop biscuits

Number of Servings: 16

Recipe submitted by SparkPeople user KSELLER1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 179.3
Total Fat: 6.1 g
Cholesterol: 23.6 mg
Sodium: 414.3 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.7 g
Protein: 4.1 g

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