Vegan Cashew "Mayo"

  • Number of Servings: 12
Ingredients
150 gram(s) Cashews, Raw, Organic 6 grams Garlic .5 fl oz Lemon Juice 28 gram(s) Extra Virgin Olive Oil 2 dash Salt 2 fl oz Water, tap
Directions
Soak cashews for at least 8 hours.

Drain water and put all ingredients in a powerful blender or food processor and process until smooth, adding water only as needed to reach desired consistency.

Serving Size: About 12 two Tablespoon servings

Number of Servings: 12

Recipe submitted by SparkPeople user INNERSANCTUARY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 90.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

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