Hamburger Steak

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 tbsp Dales Steak Seasoning1 small Onions, chopped.5 tsp Cavender's All Purpose Greek Seasoning (by 40 oz Lean Ground Sirloin 10% Fat (2.5 lbs)
Directions
Mix well and cook

Serving Size: Makes 8 hamburgers

Number of Servings: 8

Recipe submitted by SparkPeople user REYNOLDS19.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 265.4
  • Total Fat: 14.3 g
  • Cholesterol: 78.3 mg
  • Sodium: 198.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.8 g

Member Reviews
  • BILLTHOMSON
    I prefer using leaner meats - 10/6/20