Gluten free meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 27
Ingredients
32.0 oz Ground Turkey - 97% fat free extra lean white turkey1.5 cup Mashed Potato, Instant Idahoan Roasted Garlic Flavor16.0 oz Pork Sausage, fresh, bulk, cooked6.0 large Egg, fresh, whole, raw
Directions
Mix ingredients, roll into balls and place one at a time into pot of tomato sauce

Serving Size: 1 large meatball

Number of Servings: 27.0

Recipe submitted by SparkPeople user TERRIIBLTER.

Servings Per Recipe: 27
Nutritional Info Amount Per Serving
  • Calories: 107.6
  • Total Fat: 5.4 g
  • Cholesterol: 71.3 mg
  • Sodium: 211.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.3 g

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