DCB's Chicken Noodle Soup (Dairy & Gluten Free)

Name: DCB''s Chicken Noodle Soup (Dairy & Gluten Free) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 14 oz Kirkland can Chicken in water; 3 tbsp Kirkland Organic Extra Virgin Olive Oil; 6 tsp Minced Garlic; 1.75 cup Green Giant Cut Green Beans can; 3 serving Mini Sweet Bell Peppers (3 peppers to a svg); 6 oz Carrot Coins Publix; 9 tsp Better Than Bullion Organic Reduced Sodium Roasted Chicken Base; 70 gram organic millet and brown rice ramen noodles lotus foods (costco) (by MISTYBLUE73)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

14 oz Kirkland can Chicken in water 3 tbsp Kirkland Organic Extra Virgin Olive Oil 6 tsp Minced Garlic 1.75 cup Green Giant Cut Green Beans, can 3 serving Mini Sweet Bell Peppers (3 peppers to a svg) 6 oz Carrot Coins, Publix 9 tsp Better Than Bullion Organic Reduced Sodium Roasted Chicken Base 70 gram organic millet and brown rice ramen noodles lotus foods (costco) (by MISTYBLUE73)

Directions

Stir fry garlic, onion and peppers in olive oil until firm.
Add chicken and seasoning (ex. mixed italian, pepper, paprika, ginger etc.) and simmer for aproximately 5 minutes.
Add 1 can of cut green beans and 2 cups of carrot coins.
Add an additional 2 cans of water from both the bean and chicken cans (total of about 7 cups added water)
Bring to a boil and then add the 2 Millet / Rice Ramen Noodle Cakes (per pkg each noodle serving is .5 cake)
Simmer for about 30 minutes.

Serving Size: Makes 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.5
Total Fat: 6.0 g
Cholesterol: 31.5 mg
Sodium: 629.0 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.9 g
Protein: 12.5 g

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