GF Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 tsp Baking Soda .5 tsp Salt .75 cup, packed Brown Sugar 2 large Egg, fresh, whole, raw .5 cup Butter, salted 1.5 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER) 2 tbsp *Flax Seed Meal (ground flax) 1.5 cup Rice flour, white
Make as usual bread --- wets then add drys 350, 50 minutes
Serving Size: 1" slice
Number of Servings: 10
Recipe submitted by SparkPeople user YOGAMUSICIAN.
Serving Size: 1" slice
Number of Servings: 10
Recipe submitted by SparkPeople user YOGAMUSICIAN.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 11.1 g
- Cholesterol: 62.0 mg
- Sodium: 328.6 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g