Easy Pumpkin Carrot Cake Muffins

Name: Easy Pumpkin Carrot Cake Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 432 gram(s) Duncan Hines Classic Carrot Decadent Cake Mix (1/12 of box) (by CD2921194); 425 grams Pumpkin canned without salt

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

432 gram(s) Duncan Hines Classic Carrot Decadent Cake Mix (1/12 of box) (by CD2921194) 425 grams Pumpkin, canned, without salt

Directions

Mix one dry carrot cake mix and one 15 oz can pumpkin (not pie filling). Use a mixer to mix well. Batter will be thick. Line 12 muffin cups with papers and spray with cooking spray. Divide batter evenly and bake at 350 degrees for 20 minutes. Enjoy!

Serving Size: Makes 12 muffins/cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user DIROB57.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 189.0 mg
Total Carbs: 30.9 g
Dietary Fiber: 1.7 g
Protein: 1.8 g

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