Test

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1.0 small Turnips1.0 medium (3/4" to 1" dia) Radishes
Directions
Dkd

Serving Size: 12

Number of Servings: 2.0

Recipe submitted by SparkPeople user RCOLBORNE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 8.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

Member Reviews