Egg, Spinach, Mushroom, Feta Muffins

Name: Egg, Spinach, Mushroom, Feta Muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 12 large Egg fresh whole raw; 5 oz Feta Cheese; 78 gram Great value organic chopped spinach (by MAMABEARLEHMAN); 1 cup pieces or slices Mushrooms fresh

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

12 large Egg, fresh, whole, raw 5 oz Feta Cheese 78 gram Great value organic chopped spinach (by MAMABEARLEHMAN) 1 cup, pieces or slices Mushrooms, fresh

Directions

bake at 375 for 30 minutes

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LAKEMOM15.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 7.3 g
Cholesterol: 196.5 mg
Sodium: 208.1 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 8.4 g

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