Hal Pacific Pinto Veg Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 cup Beans Pinto Dry1 qt carton Pacific Natural Foods - Organic Roasted Red Pepper and Tomato Soup1/2 package spaghetti sauce spice1/2 large zucchini sliced1/2 large onion sliced2 large rainbow carrots1 jalapeņo pepper, pulp & seeds removed, chopped2 large stalks celery, chopped
Sort & rinse beans. Soak in water overnight. Rinse again after soaking.
Add carton of soup and spices.
Add vegetables.
Stir.
Slow cook for 2 hours on hi in Fagor, stirring every half hour.
Serving Size: 1 cup
Add carton of soup and spices.
Add vegetables.
Stir.
Slow cook for 2 hours on hi in Fagor, stirring every half hour.
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 1.2 g
- Cholesterol: 5.7 mg
- Sodium: 445.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.9 g
- Protein: 7.6 g
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