Oatmeal Berry Scone

Name: Oatmeal Berry Scone Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1.25 cup Flour - Gold medal all purpose flour; 1.25 cup Oats Quaker (1 cup dry oats); 16 tsp coconut sugar Madhava� Organic (1 t); 3 tsp Baking Powder; .25 tsp Salt; .333 cup Planet oat oat milk - vanilla no sugar added; 1 large Egg fresh whole raw; 8 Tbsp Miyoko's European style cultured vegan butter organic (by CHERMRTN60); 1 cup Great Value Frozen Mixed Berries

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1.25 cup Flour - Gold medal all purpose flour 1.25 cup Oats, Quaker (1 cup dry oats) 16 tsp coconut sugar, Madhava� Organic (1 t) 3 tsp Baking Powder .25 tsp Salt .333 cup Planet oat oat milk - vanilla no sugar added 1 large Egg, fresh, whole, raw 8 Tbsp Miyoko's European style cultured vegan butter organic (by CHERMRTN60) 1 cup Great Value Frozen Mixed Berries

Directions

Cook at 425 for 15 minutes. ⅓ cup balls

Serving Size: 9 scones

Number of Servings: 1

Recipe submitted by SparkPeople user SCHALTELOU72.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,014.3
Total Fat: 92.8 g
Cholesterol: 186.0 mg
Sodium: 2,675.1 mg
Total Carbs: 269.0 g
Dietary Fiber: 20.7 g
Protein: 35.5 g

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