Blueberry Oatmeal Scones

Name: Blueberry Oatmeal Scones Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8
Ingredients: 1.5 cup Organic All-Purpose White Flour; 1.25 cup Oats Quaker (1 cup dry oats); 3 tsp Baking Powder; 48 tsp coconut sugar Madhava™ Organic (1 t); 1 large Egg fresh whole raw; 0.3 cup Planet oat oat milk - vanilla no sugar added; 0.3 tbsp Apple Cider Vinegar Bragg's Organic; 1 tsp Vanilla Extract; 128 grams Miyoko's Cultured Vegan Butter; 1 cup unthawed Blueberries frozen (unsweetened)

Minutes to Prepare: 15
Minutes to Cook: 14

Number of Servings: 8

Ingredients

1.5 cup Organic All-Purpose White Flour 1.25 cup Oats, Quaker (1 cup dry oats) 3 tsp Baking Powder 48 tsp coconut sugar, Madhava™ Organic (1 t) 1 large Egg, fresh, whole, raw 0.3 cup Planet oat oat milk - vanilla no sugar added 0.3 tbsp Apple Cider Vinegar, Bragg's Organic 1 tsp Vanilla Extract 128 grams Miyoko's Cultured Vegan Butter 1 cup, unthawed Blueberries, frozen (unsweetened)

Directions

450 degrees 14 minutes

Serving Size: 1 piece

Number of Servings: 8

Recipe submitted by SparkPeople user SCHALTELOU72.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 339.4
Total Fat: 13.1 g
Cholesterol: 23.3 mg
Sodium: 270.8 mg
Total Carbs: 52.6 g
Dietary Fiber: 2.6 g
Protein: 4.8 g

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