Campground Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz Chicken, Canned Valley Fresh Chicken Breast in water 2 tsp Yellow Mustard 2 tbsp minced onions 3 slices Sweet Pickles 4 Eggs, hard boiled
Lightly mix chicken, eggs, pickle, onion and mustard.; season to taste with salt and pepper. Serve as a sandwich filling or on crackers
Serving Size: Makes 4 tbsp of sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user NANIGOAT.
Serving Size: Makes 4 tbsp of sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user NANIGOAT.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 6.6 g
- Cholesterol: 243.3 mg
- Sodium: 464.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 17.7 g
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