cucumber tomato salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
5 tomato Red Ripe Tomatoes 2.5 large (8-1/4" long) Cucumber (peeled) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 3 tbsp Olive Oil 2 tsp Pepper, black
wash and cut up vegetables to desired size, top with fresh ground pepper and olive oil and toss well. Add ACV or a balsamic vinegar to taste if you'd like
Serving Size: makes approximately 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TROHRING.
Serving Size: makes approximately 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TROHRING.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
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