WFPB colelsaw - no oil
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
5 cup, shredded Cabbage, fresh 1 cup, grated Carrots, raw 2 green onions chapped finely2 tsp Dijon Mustard (Great Value) .25 tsp Salt .25 cup Cider Vinegar 1 tbsp Agave Syruppinch of celery seed if desired
Shred cabbage and carrots. Mix with green onions. Blend mustard salt cider vinegar well and mix with the veggies. Let set about 30 minutes to marinate more thoroughly.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SISSYFEB48.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 160.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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