Hot Crab Dip

email
  • Number of Servings: 1
Ingredients
1 (8 ounce) package of Fat Free Cream Cheese.2 tablespoons of Light Mayonnaise1 Cup shredded Free Cheddar Cheese.1 (6 ounce) can crabmeat.1 1/4 teaspoons lemon juice.1 teaspoon hot sauce1 tablespoon Worcestershire SaucePaprika, for garnish
Directions
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl mix the, cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and worcestershire sauce.

3. Transfer to a shallow 9 x 13 inch baking dish. Garnish with paprika.

4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Number of Servings: 1

Recipe submitted by SparkPeople user LNDWILLIAMS2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 792.4
  • Total Fat: 39.9 g
  • Cholesterol: 78.1 mg
  • Sodium: 2,616.0 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 49.0 g

Member Reviews