Hot Crab Dip
- Number of Servings: 1
Ingredients
Directions
1 (8 ounce) package of Fat Free Cream Cheese.2 tablespoons of Light Mayonnaise1 Cup shredded Free Cheddar Cheese.1 (6 ounce) can crabmeat.1 1/4 teaspoons lemon juice.1 teaspoon hot sauce1 tablespoon Worcestershire SaucePaprika, for garnish
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl mix the, cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and worcestershire sauce.
3. Transfer to a shallow 9 x 13 inch baking dish. Garnish with paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user LNDWILLIAMS2.
2. In a medium bowl mix the, cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and worcestershire sauce.
3. Transfer to a shallow 9 x 13 inch baking dish. Garnish with paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user LNDWILLIAMS2.
Nutritional Info Amount Per Serving
- Calories: 792.4
- Total Fat: 39.9 g
- Cholesterol: 78.1 mg
- Sodium: 2,616.0 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.2 g
- Protein: 49.0 g
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