Egg cups, mushroom and parmesan cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
8 large Egg, fresh, whole, raw 8 large Mushrooms, fresh .25 cup Milk, 2%, with added nonfat milk solids, without added vit A .25 cup Parmesan Cheese, grated
Dice mushrooms and distribute evenly into 12 slots of the muffin pan. Stir the eggs and milk together and distribute evenly in 12 slots of the muffin pan. Sprinkle evenly the parmesan cheese on top of each slot. Bake at 350F for 40 minutes.
Serving Size: each
Number of Servings: 12
Recipe submitted by SparkPeople user AMLEHNKURT.
Serving Size: each
Number of Servings: 12
Recipe submitted by SparkPeople user AMLEHNKURT.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 4.0 g
- Cholesterol: 126.1 mg
- Sodium: 89.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
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