Cornbread - Homemade
- Number of Servings: 8
Ingredients
2 cup Yellow Cornmeal 0.5 cup Whole Wheat Flour 1 large Egg, fresh, whole, raw 1 cup (8 fl oz) Water, tap 3 tsp Coffee Creamer Great Value
Mix all ingredients and pour into muffin cups or lightly oiled muffin pan. Bake @ 400F for 20 minutes. Serve Warm
Serving Size: Makes 8 corn muffins
Number of Servings: 8
Recipe submitted by SparkPeople user JAMESCL2.
Serving Size: Makes 8 corn muffins
Number of Servings: 8
Recipe submitted by SparkPeople user JAMESCL2.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 2.0 g
- Cholesterol: 23.3 mg
- Sodium: 20.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
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