Mikes chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 tbsp Extra Virgin Olive Oil 1 medium (2-1/2" dia) Onions, raw 3 cloves Garlic 800 gram(s) Chopped tomatoes in tomato juice (tinned) (by BIG_SCOTS_LASS) 140 gram lentils: puy (dry weight) (by SALLYSEAGULL1) 480 gram(s) Morrisons Red Kidney Beans ( 240g tin) (by CD4929386) 1 serving Kallo organic vegetable stock cube (per cube) (by DOOBRIE) 1 tsp chilli powder (by CYMRUGIRL1) 0.33 tbsp Cumin Seed, Ground (1Tbsp) (by LIMASTAR) 1 tsp Paprika 500 grams Water, tap 0.37 serving Green & Black's Organic Dark 70% Cocoa Chocolates, 9 pieces (40g) (by GABIRUSZCZAK) 0.33 tbsp Cocoa, dry powder, unsweetened
cook
Serving Size: makes 6 bowls
Serving Size: makes 6 bowls
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 9.3 g
- Cholesterol: 0.3 mg
- Sodium: 93.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 9.4 g
- Protein: 12.3 g
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