Roasted squash with onion and green Pepper

Name: Roasted squash with onion and green Pepper Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups Zucchini sliced 1/4 inch thick; 2 cups summer squash sliced 1/4 inch thick; 1 large sweet onion sliced 1/4 in thick; 1 green bell pepper sliced; 2 TBSP olive oil; salt to taste; Garlic powder and lemon pepper

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

2 cups Zucchini sliced 1/4 inch thick2 cups summer squash sliced 1/4 inch thick1 large sweet onion sliced 1/4 in thick1 green bell pepper sliced2 TBSP olive oilsalt to tasteGarlic powder and lemon pepper

Directions

place vegetables in large bowl sprinkle with olive oil. mix with hands to coat well. Put foil in jelly roll pan , spray with oil. spread out vegetables on foil. sprinkle with salt, garlic powder and lemon pepper. Bake at 425 degrees for 35 minutes. Stir half way through bake time.

Number of Servings: 4

Recipe submitted by SparkPeople user VERNLEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 109.1
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 44.6 mg
Total Carbs: 11.4 g
Dietary Fiber: 3.0 g
Protein: 2.1 g

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