chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving oven fried chicken mixture (flour, cornflakes, egg & milk) (by WKOVAC) 0.5 cup, shredded Romaine Lettuce (salad) 0.5 cup Peas, frozen 1 serving Walnut Pieces Glazed (by DAKOTA7344)
cut chicken in bite-size pieces add to the lettuce mix and walnuts
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAREBEARS2021.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAREBEARS2021.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 181.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.5 g
- Protein: 6.3 g
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