The Best Light Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 lb. shredded chicken5 baby carrots1/4 cup red peppers, chopped1/4 cup Craisins3 sprigs fresh dill1/4 cup light mayonnaise2 tsp. dijon mustard
Take leftover chicken and shred it. Combine all ingredients in a bowl and mix well. Serve by itself, on a salad, or as a sandwich.
Number of Servings: 4
Recipe submitted by SparkPeople user EUMENIDES_K.
Number of Servings: 4
Recipe submitted by SparkPeople user EUMENIDES_K.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 6.6 g
- Cholesterol: 39.2 mg
- Sodium: 225.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.9 g
- Protein: 11.0 g
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