paneras broccoli cheddar soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tbls lite butter1/2 medium onion1/4 Cup melted butter1/4 Cup flour2 cups 2% milk2 cups low sodium chicken stock1/2 lb broccoli1 cup carrot, Julienned1/4 tsp nutmeg8 oz sharp cheddar cheese
In a large pot melt 1 tbls butter and saute onion and carrot until onion is softened. add remaining butter and flour to make rouge add milk chicken stock and broccoli simmer for 25-30min add cheese and stir in figure 8 motion to melt sprinkle nutmeg and enjoy! this recipe makes 4 servings serve with crusty bread!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMOHR.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMOHR.
Nutritional Info Amount Per Serving
- Calories: 426.5
- Total Fat: 25.5 g
- Cholesterol: 49.8 mg
- Sodium: 1,488.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.1 g
- Protein: 22.7 g
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