Roasted Red Pepper Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
20 Serving (10 per 16 oz Jar) Mezzetta Roasted Red Bell Pepper Strips 7 Cup (3.5 Servings per Can) Great Value Petite Diced Tomatoes with Garlic in Olive Oil 64 fl oz Water, tap 4 serving Chicken Boullion (1 tsp) (by MERRIA) 2 medium (2-1/2" dia) Onions, raw 8 small (5-1/2" long) Carrots, raw 12 stalk, small (5" long) Celery, raw 16 oz Neufchatel Cheese
Chop onions, celery & carrots. Add to pot with all other ingredients. Cook until the onions, celery & carrots are cooked through and soft. Blend in a high powered blender with the Neufchatel cheese. Serve!
Serving Size: Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user AMBLIN1986.
Serving Size: Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user AMBLIN1986.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 6.8 g
- Cholesterol: 19.2 mg
- Sodium: 727.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g