Anti inflammatory smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3/4 cup Almond Milk, Unsweetened 0.5 cup Spinach, fresh or frozen1/3 cup Frozen Mango Chunks 1/3 cup Pineapple Chunks frozen Great Value1/2 tbsp Flax Seed Meal (ground flax)1/4 tsp ground tumeric1/4 tsp ground gingerSprinkle of cinnamon
Add all ingredients to a blender, liquid in first. For less mess in the blender add flax meal and seasonings in before fruit and spinach. Blend until smooth. Poor in glass and enjoy!
Serving Size: 1, 12oz smoothie
Number of Servings: 1.0
Recipe submitted by SparkPeople user RWHEELS84.
Serving Size: 1, 12oz smoothie
Number of Servings: 1.0
Recipe submitted by SparkPeople user RWHEELS84.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 139.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.4 g
- Protein: 2.3 g