Tuna Casserole, light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 can Tuna, Canned in Water, drained 8 oz Banza Chickpea Pasta 1 serving Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 0.5 cup Peas, frozen 3 tbsp Parmesan Cheese, grated
boil noodles, add peas in to cook for the last minute. meanwhile combine other ingredients and heat in a small pan. drain pasta and add sauce. mix in parmesan. Serve hot.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JVAJAVAFMLYMAMA.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JVAJAVAFMLYMAMA.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 8.4 g
- Cholesterol: 35.8 mg
- Sodium: 519.3 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 9.3 g
- Protein: 34.5 g
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