shrimp fried rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Brown Rice, medium grain, 2 cup (remove)Shrimp, cooked, 5 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)*Birds Eye Pepper Stir-Fry, 1 cup (remove)Sesame Oil, 1 1tsp (remove)*Soy Sauce, 2 tbsp (remove)
Directions
cook rice in microwave( I use boil in a bag)
heat oil and add peppers and veggie mix until tender
add shrimp until pink or if using cooked shrimp toss to heat.
enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user KHOUSE85.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.2
  • Total Fat: 2.5 g
  • Cholesterol: 69.1 mg
  • Sodium: 535.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.0 g

Member Reviews
  • LHILTNER
    my wife and i love this recipe. we make it whenever shrimp is on sale in our area. - 11/16/09