Coconut Ginger Indian Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package Great Value Frozen Butternust Squash 10 oz2 Roma Tomatos, diced 3 tbsp Garlic, minced1/2 large sweet onion, chopped 3 tbsp Brown Sugar 3 tsp Salt 3 tbsp Curry powder 2 tbsp Ginger Root 1 1/2 cup Chicken Broth 1 can Coconut Milk, unsweetened, 13.5 oz2 large Sweet Potatos cubed2 tbsp Corn Starch 2 cans Gabanzo Beans 15oz can
Mix all the ingredents except the corn starch. Cook in slow cooker for 3.5 hours. Mis the corn starch in 2 tbsp water and add to the soup mixing well. Let it cook for 30 minutes more.
Serve hot, if two spicy, add sour cream, but definetly try squeezing lime or lemon as you savor this delicious soup.
Serving Size: It makes 10 cups of delicious thick soup
Serve hot, if two spicy, add sour cream, but definetly try squeezing lime or lemon as you savor this delicious soup.
Serving Size: It makes 10 cups of delicious thick soup
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 3.0 g
- Cholesterol: 0.8 mg
- Sodium: 1,171.4 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 9.8 g
- Protein: 7.8 g