Turkey Soup with Wild Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
0.50 tsp Pepper, black 1 tsp Salt 1 tsp Thyme, fresh 3 cup, chopped or diced Turkey (light meat) 2 medium Carrots, raw 2 cup, diced Celery, raw 8 medium Mushrooms, fresh 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.25 cup Wild Rice 12 cup Chicken Broth Water-Homemade salt free
Combine all ingredients in a large stock pot and simmer until vegetables are soft and flavors have melded, the longer, the better.
Serving Size: Makes 14 1-1/2 cup servings.
Serving Size: Makes 14 1-1/2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 1.4 g
- Cholesterol: 26.3 mg
- Sodium: 272.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.3 g
- Protein: 13.2 g
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