Lemon Orzo Soup with chicken - Instapot method

Name: Lemon Orzo Soup with chicken - Instapot method Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup chopped Onions raw; 1 cup diced Celery raw; 1 cup chopped Carrots raw; 3 cup chopped Kale; 3 clove Garlic; 4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup; 16 oz Tyson boneless skinless chicken breast; .5 tsp Thyme ground; .5 tsp Oregano ground; 1 tsp crumbled Bay Leaf; .33 cup Lemon Juice; 3 oz Orzo Barilla uncooked; 1 serving Potassium Chloride Nu salt salt substitute 1/4 tsp (by REDPEPPERS); 1 tsp Pepper black; 1 tsp Pepper red or cayenne

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 3 cup, chopped Kale 3 clove Garlic 4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 16 oz Tyson boneless, skinless chicken breast .5 tsp Thyme, ground .5 tsp Oregano, ground 1 tsp, crumbled Bay Leaf .33 cup Lemon Juice 3 oz Orzo, Barilla, uncooked 1 serving Potassium Chloride, Nu salt, salt substitute, 1/4 tsp (by REDPEPPERS) 1 tsp Pepper, black 1 tsp Pepper, red or cayenne

Directions

Saute onion celery then add all ingredients except orzo and lemon juice chicken on top 13 minutess in instapot. Add cooked orzo and lemon juice

Serving Size: 1.5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user JMWHOUDINI.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 218.5
Total Fat: 2.9 g
Cholesterol: 52.0 mg
Sodium: 258.3 mg
Total Carbs: 26.6 g
Dietary Fiber: 4.3 g
Protein: 24.7 g

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