Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs

Name: Sauteed Cabbage ''Noodles'' w/ Gardein Veggie Meatballs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 cup shredded green cabbage fresh; 1 serving Gardein Meatless Meatballs (3 meatballs); 0.5 cup Raos homemade marinara sauce; 2 tablespoons parmesan or romano Cheese

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Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 cup, shredded green cabbage, fresh 1 serving Gardein Meatless Meatballs (3 meatballs) 0.5 cup Raos homemade marinara sauce2 tablespoons parmesan or romano Cheese

Directions

Slice cabbage into thin strips. Spray a saute pan with cooking spray (or use a tablespoon of canola or peanut oil for better results/more caramelization), add a teaspoon or so of kosher salt, and cover the pan to steam. Occasionally take the lid off the pan to toss the cabbage, and cook about 7-9 minutes until fully softened and lightly caramelized (browned). These are your 'noodles'.

While the cabbage is sauteeing, warm up a half cup of Rao's marinara (or whatever sauce of your choice) with three Gardein meatless meatballs. Top the noodles with the sauce/meatballs and sprinkle with parmesan/romano cheese to taste.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SSAPIENZA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving