Sweet Cornbread
- Number of Servings: 8
Ingredients
8 tbsp Butter, unsalted 2 large Egg, fresh, whole, raw 0.5 cup Zulka Cane Sugar 16 tbsp Corn Meal (yellow) - Quaker (by MARKMASSI) 1.5 cup Flour - Gold medal all purpose flour 1.5 cup 2% Milk
Cook in 10" cast iron pan
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FAERYCHIC.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FAERYCHIC.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 13.1 g
- Cholesterol: 77.6 mg
- Sodium: 19.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.1 g
- Protein: 5.3 g
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