Mascarpone Raspberry Subable
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
5 tbsp Bel Gioioso Mascarpone Cheese 100 g Elmlea Double Light Cream Alternative (UK) 5 tsp Granulated Sugar 2 tbsp Dickenson's Lemon Curd (by PEBBLES32165) 1 serving Vanilla Essence (by NZFOOD)
Decorate with raspberries, mint
Add sponge cakes at the bottom and drizzle with brandy. layer with the cheese and decor
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Add sponge cakes at the bottom and drizzle with brandy. layer with the cheese and decor
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 9.4 g
- Cholesterol: 21.7 mg
- Sodium: 15.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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