Easiest Ever Linguini with White Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cans Bumble Bee Chopped Clams, drained, juice reserved from one can 4 fl oz White Wine 8 tbsp Butter, unsalted 2 cup Sour Cream 0.5 tsp Fresh Ground Black Pepper (by BOWENFB50) 1 tsp Parsley, dried 1 clove Garlic 5.5 oz Pasta, Linguini, Enriched, cooked, Barilla
Bring water for pasta to a boil.
While water is warming, drain and rinse clams, reserving 1/4 cup liquid. Mince garlic.
Add pasta to water once it's boiling. Stir occasionally to keep it from sticking.
While your pasta is cooking: In a large saute pan, melt butter. Add minced garlic and cook for 1-2 minutes. Add white wine and reserved clam juice. Stir to mix thoroughly. Add sour cream and stir until it's incorporated. Add clams. Bring sauce to a simmer and add pepper and parsley to taste.
Drain and rinse pasta, top pasta with sauce, and serve!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHANAN187.
While water is warming, drain and rinse clams, reserving 1/4 cup liquid. Mince garlic.
Add pasta to water once it's boiling. Stir occasionally to keep it from sticking.
While your pasta is cooking: In a large saute pan, melt butter. Add minced garlic and cook for 1-2 minutes. Add white wine and reserved clam juice. Stir to mix thoroughly. Add sour cream and stir until it's incorporated. Add clams. Bring sauce to a simmer and add pepper and parsley to taste.
Drain and rinse pasta, top pasta with sauce, and serve!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHANAN187.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 31.5 g
- Cholesterol: 85.3 mg
- Sodium: 364.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.4 g
- Protein: 8.6 g
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