Amy O's Gazpacho

Name: Amy O''s Gazpacho Recipe
Prep time: 90 min
Total time: 90 min
Yield: 12
Ingredients: Red Ripe Tomatoes 6 large whole (3 dia); Tomato Sauce 4.5 cup; Onions raw 1 cup chopped; Cucumber (peeled) 1 large (8-1/4 long); Green Peppers (bell peppers) 0.5 cup chopped; *Peppers sweet red fresh .5 cup chopped; Celery raw 4 stalk medium (7-1/2 - 8 long); Parsley 3 tbsp; Fresh Chives 2 tbsp chopped; Garlic 4 cloves; Olive Oil .25 cup; Lemon juice 3 tbsp; Honey 1 tbsp; Tabasco Sauce .5 tsp; Red wine vinegar .25 cup; Worcestershire sauce 1 tsp

(3)

Minutes to Prepare: 90

Number of Servings: 12

Ingredients

Red Ripe Tomatoes, 6 large whole (3" dia)Tomato Sauce, 4.5 cupOnions, raw, 1 cup, choppedCucumber (peeled), 1 large (8-1/4" long)Green Peppers (bell peppers), 0.5 cup, chopped*Peppers, sweet, red, fresh, .5 cup, choppedCelery, raw, 4 stalk, medium (7-1/2" - 8" long)Parsley, 3 tbspFresh Chives, 2 tbsp choppedGarlic, 4 clovesOlive Oil, .25 cupLemon juice, 3 tbspHoney, 1 tbspTabasco Sauce, .5 tspRed wine vinegar, .25 cupWorcestershire sauce, 1 tsp

Directions

Add all ingredients together. Blend to desired consistency. Place in a non-metal container, cover tightly and chill overnight, allowing flavors to blend.

Make 12 1-cup servings.
Weight watcher points = 2 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user OLSENA2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 99.8
Total Fat: 3.1 g
Cholesterol: 9.8 mg
Sodium: 532.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.3 g
Protein: 4.6 g

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Member Reviews

IAMLIVINGWELL
I changed this up a bit and did a makeover. I spiced it up and made it more Mexican with cumin and oregano plus some chopped jalapenos and Rotel instead of tomato sauce. - 3/31/13
NHRUNNERGIRL
Delicious gazpacho! - 8/21/12
FORMERHEAVYWGHT
This recipe sounds good. I think the honey is to cut the acid of the tomatoes. Have company coming, plan to make some to have on hand when they get here. Not going to blend mine. Husband likes salsa, but not tomato soup. If I leave it chunky, he can eat it with chips. Thanks for sharing. - 8/18/10
FAIRFAUX08
Yum! I omitted the honey because of sugar issues; used the canned organic tomatoes and flat leaf Italian parsley that I had on hand, and viola - good stuff! I used this recipe mostly due to the use of Worcestershire sauce. It added that extra something. - 8/27/09