Banana chocolate chip pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 extra small (less than 6" long) Banana, fresh2.0 cup Flour - Gold medal all purpose flour3.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips2.0 tsp Baking Powder2.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla4.0 large Egg, fresh, whole, raw0.5 pat (1" sq, 1/3" high) Butter, unsalted1.0 tbsp Maple Syrup1.0 tsp Cinnamon, ground
Sift together the baking powder flour, and cinnamon in one bowl.
Mush two bananas in a bowl.
Mix in two eggs and two cups of almond milk. Mix in mini chocolate chips. Stir
Add the banana mixture to the flour mixture. Mix
Using a non-stick pan add the pat of butter and melt it.
Add a ladle of pancake mixture to the pan and cook for about 2 minutes on medium on one side, or until lightly brown and then flip.
Add maple syrup on top of pancake as a condiment.
Serving Size: Makes about 6.5 cups or 6.5 pancakes
Number of Servings: 6.5
Recipe submitted by SparkPeople user MYLIAROSE.
Serving Size: Makes about 6.5 cups or 6.5 pancakes
Number of Servings: 6.5
Recipe submitted by SparkPeople user MYLIAROSE.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 5.3 g
- Cholesterol: 115.3 mg
- Sodium: 201.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.1 g
- Protein: 7.9 g
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