Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.35 cup Progresso Bread Crumbs - Italian Style 1 jumbo Egg, fresh, whole, raw 1 tsp Oregano, ground .75 tbsp Basil .25 tsp Pepper, black 0.25 tsp Morton's Lite Salt 14 oz 90/10 Ground Beef Sirloin 10 oz jennie-o ground turkey 90/10 (by KAIVANKA) 2 tsp Garlic Minced (1tsp) -Derlea (by TKNARR) 2 tsp Fennel seed
1. Blend all ingredients in a bowl making sure the seasonings are evenly distributed;
2. Roll a small amount into desired meatball size (1-1.5 oz. each); place on a baking pan.
3. Bake in toaster oven at 350 degrees for 20 minutes, turning them over half way through.
4. Add to your favorite tomato sauce and serve with pasta.
Serving Size: Makes 15 1.4 oz. meatballs
2. Roll a small amount into desired meatball size (1-1.5 oz. each); place on a baking pan.
3. Bake in toaster oven at 350 degrees for 20 minutes, turning them over half way through.
4. Add to your favorite tomato sauce and serve with pasta.
Serving Size: Makes 15 1.4 oz. meatballs
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 9.9 g
- Cholesterol: 89.0 mg
- Sodium: 190.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 18.2 g
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