Vegetarian One Pan Black Bean Enchilada Skillet

Name: Vegetarian One Pan Black Bean Enchilada Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3.5 cup Beans black; .67 tbsp Vegetable Oil Pure Kroger (by BUNKHOUSE); 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 1.5 cup kernels Yellow Sweet Corn Frozen; 1.3 cup Enchilada Sauce - Red (by HISTORIKELL); 1 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3.5 cup Beans, black .67 tbsp Vegetable Oil, Pure Kroger (by BUNKHOUSE) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1.5 cup kernels Yellow Sweet Corn, Frozen 1.3 cup Enchilada Sauce - Red (by HISTORIKELL) 1 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger

Directions

In a skillet over medium heat combine oil, onion and pepper. Cook till tender
Stir in beans, corn, enchilada sauce and cook 8-10 minutes
Serve with cheese
optional tortillas, guacamole, sour cream

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMYINBRECK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 269.4
Total Fat: 7.1 g
Cholesterol: 10.0 mg
Sodium: 389.0 mg
Total Carbs: 38.3 g
Dietary Fiber: 11.0 g
Protein: 15.2 g

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