Low Carb Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 tsp Salt 3 tsp Baking Powder 2 large Egg, fresh, whole, raw .34 cup Sour Cream 4 tbsp Butter, unsalted 0.34 cup Kraft Finely Shredded Sharp Cheddar Cheese
Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
Stir the wet ingredients into the dry ingredients. Stir in the cheese.
Fill muffin tin cups about 2/3 full. Bake in preheated oven for 10-12 minutes until golden brown.
Serving Size: 1 each
Number of Servings: 12
Recipe submitted by SparkPeople user DARTHMOMMA.
Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
Stir the wet ingredients into the dry ingredients. Stir in the cheese.
Fill muffin tin cups about 2/3 full. Bake in preheated oven for 10-12 minutes until golden brown.
Serving Size: 1 each
Number of Servings: 12
Recipe submitted by SparkPeople user DARTHMOMMA.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 14.0 g
- Cholesterol: 47.1 mg
- Sodium: 206.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.0 g
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