Cauliflower Mac and Cheese

Name: Cauliflower Mac and Cheese Recipe
Yield: 10
Ingredients: 1.0 head medium (5-6 dia) Cauliflower raw; 1.0 cup Egg substitute liquid (Egg Beaters); 12.0 tbsp Evaporated Milk Fat Free Milk Carnation; 8.0 oz cabot lite 75 sharp cheddar

Number of Servings: 10

Ingredients

1.0 head, medium (5-6" dia) Cauliflower, raw1.0 cup Egg substitute, liquid (Egg Beaters)12.0 tbsp Evaporated Milk, Fat Free Milk Carnation8.0 oz cabot lite 75 sharp cheddar

Directions

Bake at 350 until golden brown

Serving Size: 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user DEBINATOR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 90.7
Total Fat: 2.1 g
Cholesterol: 8.0 mg
Sodium: 259.3 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.4 g
Protein: 12.2 g

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