Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can tomato juice (46 fl oz)1 pound ground beef1/2 cup diced onion1 15.5 oz can chili beans1 15.5 oz can kidney beans, drained1 14.5 oz can diced tomatoes1 8 oz can tomato sauce2 tbsp Chili powder 1 tsp Pepper, black
Brown 1 pound ground beef with 1/2 cup diced onion. Drain.
Add beans, tomatoes, tomato sauce, chili powder, pepper.
Simmer 1 hour, stirring occasionally.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEHSTEHRA.
Add beans, tomatoes, tomato sauce, chili powder, pepper.
Simmer 1 hour, stirring occasionally.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEHSTEHRA.
Nutritional Info Amount Per Serving
- Calories: 350.8
- Total Fat: 16.3 g
- Cholesterol: 48.2 mg
- Sodium: 1,111.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 9.5 g
- Protein: 17.7 g
Member Reviews