Sausage and Coconut Rice

Name: Sausage and Coconut Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 cup Rice- Royal Blend Texmati White Brown Wild & Red Rice Rice Select (dry); 4 serving Aidells Chicken Apple Sausage; 2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice; 2 serving Vegetables Kroger frozen Soup Mix 16oz bag (by LISAINMS); 3 tsp Ginger Gourmet Garden Spice Paste (by LORI_IN_NB); 1 serving Gourmet Garden Chunky Garlic (by SCORPION2NV); 4 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 3 tsp crushed red pepper flakes (by TORI7HARRISON)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry) 4 serving Aidells Chicken Apple Sausage 2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice 2 serving Vegetables, Kroger frozen Soup Mix 16oz bag (by LISAINMS) 3 tsp Ginger, Gourmet Garden, Spice Paste (by LORI_IN_NB) 1 serving Gourmet Garden Chunky Garlic (by SCORPION2NV) 4 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 3 tsp crushed red pepper flakes (by TORI7HARRISON)

Directions

Add all to pot. Add 1 cup water. Stir to combine. Heat on med high to boiling. Reduce heat and cover. Cook for 20-30 minutes.

Serving Size: 1 cup plus 0.5 sausage

Number of Servings: 8

Recipe submitted by SparkPeople user MARTHAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 466.7
Total Fat: 27.2 g
Cholesterol: 37.5 mg
Sodium: 386.1 mg
Total Carbs: 44.7 g
Dietary Fiber: 2.1 g
Protein: 11.5 g

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Member Reviews

ROBBIEY
This sounds wonderful - 12/5/20

Reply from MARTHAM (2/25/21)
Hi, RobbieY, there was an error in this recipe so I created a makeover.