HH Low-Sodium Soy Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
25 gram(s) Beef Bouillon, low sodium 1/4 cup Cider Vinegar 2 tbsp Molasses 1.5 cup (8 fl oz) Water, boiling1/8 tsp Pepper, black 1/8 tsp Ginger, ground 1/4 tsp Garlic powder 1/4 cup Low Sodium Soy Sauce
Directions
Combine ingredients, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. It will last indefinitely if it is refrigerated.

Serving Size: Makes 48 servings (3 cups).

Number of Servings: 48

Recipe submitted by SparkPeople user BKWERM.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 5.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 53.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

Member Reviews
  • EVILCECIL
    Interesting. - 12/7/20