HH Low-Sodium Soy Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
25 gram(s) Beef Bouillon, low sodium 1/4 cup Cider Vinegar 2 tbsp Molasses 1.5 cup (8 fl oz) Water, boiling1/8 tsp Pepper, black 1/8 tsp Ginger, ground 1/4 tsp Garlic powder 1/4 cup Low Sodium Soy Sauce
Combine ingredients, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. It will last indefinitely if it is refrigerated.
Serving Size: Makes 48 servings (3 cups).
Number of Servings: 48
Recipe submitted by SparkPeople user BKWERM.
Serving Size: Makes 48 servings (3 cups).
Number of Servings: 48
Recipe submitted by SparkPeople user BKWERM.
Nutritional Info Amount Per Serving
- Calories: 5.8
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 53.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g