Cabbage for Kielbasa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 serving Pancetta 1 oz (by LAPOIO) 6 tsp Granulated Sugar 1 medium (2-1/2" dia) Onions, raw 2 clove Garlic .25 tsp Pepper, red or cayenne .25 tsp Salt 1 head, large (about 7" dia) Cabbage, fresh
Step 1
In a large skillet, fry pancetta (or 6 slices of bacon) over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Step 2
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Step 3
Crumble pancetta over top, and serve hot alone or with cooked kielbasa.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user ZENAHOME.
In a large skillet, fry pancetta (or 6 slices of bacon) over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Step 2
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Step 3
Crumble pancetta over top, and serve hot alone or with cooked kielbasa.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user ZENAHOME.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 14.7 g
- Cholesterol: 31.3 mg
- Sodium: 715.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 7.7 g
- Protein: 11.2 g
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