ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 tbsp Olive Oil 250 grams Portabella Mushrooms 100 grams Butter, unsalted 1 tbsp chopped Shallots 2 clove Garlic 2 tsp Thyme, fresh 4 slice Bread, white (white bread) 1 tsp or 1 packet Yellow Mustard 50 grams Cheddar Cheese 50 gram(s) Cheese Mozarella - 1 slice of slab 5/8" thick 30 grams
Preheat a sandwich press, if you have one.
Heat the oil in a large frying pan over high heat, add the mushrooms and cook until they have released their water and started to colour.
Turn the heat to low, add half the butter, then all of the shallots, garlic and thyme and continue cooking until the mushrooms are cooked through and the butter has started to brown. Check the seasoning. Remove the pan from the heat and place to one side.
Thinly spread the mustard onto one side of the slices of bread. Lay the cheddar slices on top of half of the slices, spoon on the mushroom mixture, then finish with the mozzarella slices. Sandwich with the remaining bread slices.
If using a sandwich press, melt the remaining butter and brush on the both sides of each sandwich. If not using a sandwich press, melt the remaining butter in a large frying pan over medium heat, then add the sandwiches to the pan. Toast the sandwiches until the cheese is melted and the outside is golden.
Cut in half to serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Heat the oil in a large frying pan over high heat, add the mushrooms and cook until they have released their water and started to colour.
Turn the heat to low, add half the butter, then all of the shallots, garlic and thyme and continue cooking until the mushrooms are cooked through and the butter has started to brown. Check the seasoning. Remove the pan from the heat and place to one side.
Thinly spread the mustard onto one side of the slices of bread. Lay the cheddar slices on top of half of the slices, spoon on the mushroom mixture, then finish with the mozzarella slices. Sandwich with the remaining bread slices.
If using a sandwich press, melt the remaining butter and brush on the both sides of each sandwich. If not using a sandwich press, melt the remaining butter in a large frying pan over medium heat, then add the sandwiches to the pan. Toast the sandwiches until the cheese is melted and the outside is golden.
Cut in half to serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 807.1
- Total Fat: 67.6 g
- Cholesterol: 152.6 mg
- Sodium: 609.3 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.5 g
- Protein: 20.7 g
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